projects:hackmate
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| projects:hackmate [2024/12/02 08:39] – [Składniki / Ingredients] czechu | projects:hackmate [2025/01/16 12:51] (current) – czechu | ||
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| ==== PL ==== | ==== PL ==== | ||
| - | * zaparzacz do herbaty typu [[https:// | + | * zaparzacz do herbaty typu [[https:// |
| * waga jubilerska do odmierzenia kofeiny (zwykła kuchenna ma za małą dokładność, | * waga jubilerska do odmierzenia kofeiny (zwykła kuchenna ma za małą dokładność, | ||
| * termometr kuchenny/do herbaty/ | * termometr kuchenny/do herbaty/ | ||
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| ==== EN ==== | ==== EN ==== | ||
| - | * french press tea/coffee maker | + | * french press tea/coffee maker (1l preferred, but with smaller one you can use half of dry leaves and extract it twice) |
| * high accuracy scale for measuring out caffeine (standard kitchen scales aren't accurate enough, unless you're making hundreds of liters of mate) | * high accuracy scale for measuring out caffeine (standard kitchen scales aren't accurate enough, unless you're making hundreds of liters of mate) | ||
| * kitchen thermometer (or equivalent) | * kitchen thermometer (or equivalent) | ||
| Line 23: | Line 23: | ||
| * 12 g kwasku cytrynowego (citric acid) | * 12 g kwasku cytrynowego (citric acid) | ||
| * 1,25 g kofeiny (jeden gram i dwieście pięćdziesiąt miligramów; | * 1,25 g kofeiny (jeden gram i dwieście pięćdziesiąt miligramów; | ||
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| + | Dla ułatwienia mierzenia i zwiększenia bezpieczeństwa, | ||
| + | (For ease of measurement and safety, you can prepare a solution of caffeine with water) | ||
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| ==== PL ==== | ==== PL ==== | ||
| - | Do rozrobienia bierzesz 850 ml *mocno* gazowanej wody i lejesz syropu aż będzie litr, tylko wszystko powinno być schłodzone do 0--2 °C, bo inaczej zrobisz kolę z mentosem. | + | Możesz rozrobić syrop bezpośrednio w szklance, wlewając około 40ml i wypełniając resztę wodą. |
| ==== EN ==== | ==== EN ==== | ||
| - | Use 850ml of *very* carbonated water, add 150ml of syrup (total: 1L). Everything should be cooled to 0--2°C or you'll end up with a cola/mentos situation. | + | You can prepare syrup directly in a cup, by pouring about 40ml and adding fizzy water. For bottling, use 850ml of *very* carbonated water, add 150ml of syrup (total: 1L). Everything should be cooled to 0--2°C or you'll end up with a cola/mentos situation. |
| ===== Notatki z rewersowania (notes from REing) ===== | ===== Notatki z rewersowania (notes from REing) ===== | ||
| - | * https:// | + | * [[https:// |
| - | * https:// | + | * [[https:// |
| Na 100 ml, Club Mate ma 5 g cukru, Ice Mate ma 7 g. Kofeina: 20 mg / 100 ml. | Na 100 ml, Club Mate ma 5 g cukru, Ice Mate ma 7 g. Kofeina: 20 mg / 100 ml. | ||
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projects/hackmate.1733128748.txt.gz · Last modified: (external edit)