projects:hackmate
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| projects:hackmate [2022/06/04 15:44] – q3k | projects:hackmate [2024/01/20 21:32] (current) – minor unfuck rendering sdomi | ||
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| * 350 g brązowego cukru (brown sugar) | * 350 g brązowego cukru (brown sugar) | ||
| * 12 g kwasku cytrynowego (citric acid) | * 12 g kwasku cytrynowego (citric acid) | ||
| - | * 1,25 g kofeiny (jeden gram i dwieście pięćdziesiąt miligramów; | + | * 1,25 g kofeiny (jeden gram i dwieście pięćdziesiąt miligramów; |
| + | |||
| + | TODO: specify for how much of syrup this is? it's ambigous (/sdomi) | ||
| ===== Procedura - Syrop (Process - Syrup) ===== | ===== Procedura - Syrop (Process - Syrup) ===== | ||
| Line 26: | Line 28: | ||
| ==== PL ==== | ==== PL ==== | ||
| - | * dać susz do zaparzacza | + | * włożyć susz do zaparzacza |
| - | * zalać 750 ml wody (75 °C, jak nie masz czajnika z regulacją | + | * zalać 750 ml wody (75 °C, jeśli |
| * po 15 min odlej do innego naczynia, powinno wyjść 550-600 ml jak dobrze wyciśniesz tym french pressem | * po 15 min odlej do innego naczynia, powinno wyjść 550-600 ml jak dobrze wyciśniesz tym french pressem | ||
| * do tego wrzucasz cukier | * do tego wrzucasz cukier | ||
| - | * dajesz | + | * dodajesz |
| * mieszasz aż do rozpuszczenia dodanych składników | * mieszasz aż do rozpuszczenia dodanych składników | ||
| * ufasz, że będzie dobrze | * ufasz, że będzie dobrze | ||
| Line 41: | Line 43: | ||
| * insert dry leaves into french press | * insert dry leaves into french press | ||
| * add 750ml of water (75 °C, if you don't have a regulated kettle either mix with colder water or wait until the boiling water has cooled down, using a thermometer) | * add 750ml of water (75 °C, if you don't have a regulated kettle either mix with colder water or wait until the boiling water has cooled down, using a thermometer) | ||
| - | * after 15ml transfer to another container, this should yield around 550-600ml if you press the french press hard enough | + | * after 15min transfer to another container, this should yield around 550-600ml if you press the french press hard enough |
| * add sugar | * add sugar | ||
| * add citric acid and caffeine | * add citric acid and caffeine | ||
| Line 47: | Line 49: | ||
| * trust that you haven' | * trust that you haven' | ||
| - | The dry leaves can be infused multiple times, the second infusion results in the same taste, just use less water (as the leaves already took up some of it). Here, you can use volumetric dosing and try to make each infusion have as much volume as the first one. Further dilutions (third and more) are less pronounced in taste, but still perfectly drinkable. More than four dilutions | + | The dry leaves can be infused multiple times, the second infusion results in the same taste, just use less water (as the leaves already took up some of it). Here, you can use volumetric dosing and try to make each infusion have as much volume as the first one. Further dilutions (third and more) are less pronounced in taste, but still perfectly drinkable. More than four dilutions |
| ===== Procedura - Rozrobienie (Process - Dilution) ===== | ===== Procedura - Rozrobienie (Process - Dilution) ===== | ||
projects/hackmate.1654357459.txt.gz · Last modified: 2022/06/04 15:44 by q3k